The Sheraton Hotel in Montevideo is currently
hosting the "Festival Gastronómico de los EE.UU.",
featuring some of the most delicious American culinary temptations.
Chef Oswaldo Ceccenello, from the
Westin Century Plaza Hotel & Spa in Los Angeles, has
been invited once again to prepare a vast variety of traditional
recipes such as Blue Fin Tuna Tartar, Caesar Salad, Blue
Cheese Stuffed Mushrooms, BBQ Spare Ribs, Fried Chicken
Southern Style, Louisiana Crab Cake, Carrot Cake, Apple
Crumble Bars, Rum Raisin Caramel Tarts, and assorted Cheese
Cake. Live music by the Memphis Jazz Band complements this
gastronomic treat.
The event is sponsored by the U.S.
Embassy in Montevideo, the U.S. Department of Agriculture,
the Uruguay - U.S. Chamber of Commerce, American Airlines,
Pagnifique, Nativa, and Buquebus.
The American Food Festival is on at
Las Carretas restaurant in the Sheraton Hotel till Sunday,
December 12.
For reservations, contact the Sheraton Hotel
at 712-2160, extension 3800.
